We start by cooking the pasta in a saucepan with boiling water and salt, according to the package instructions. In the last two minutes of the cooking time, add the broccoli florets. Once the pasta is cooked, drain and reserve.

 

Meanwhile, cut the chicken breasts into thin slices, heat a tablespoon of olive oil in a pan over medium heat and add the slices of chicken, season with salt and pepper and allow cooking for 3 to 4 minutes per side, turning once. Once they are cooked, cut into smaller pieces.

 

In a bowl we prepare the sauce. To do this, melt the butter, add the flour and cook for a minute to brown. Little by little we add the milk moving constantly until the ingredients are integrated, add the chicken bouillon powder and the evaporated milk, and allow it to thicken before adding the Parmesan cheese.

 

Finally, we add the pasta with the broccoli and the chicken to the sauce, we correct the seasoning and we serve immediately sprinkling, if it is our taste, some leaves of parsley.