Cosecha del Chef was founded in Guatemala in 2005. It is part of the UniSpice Corporation, whom with more than 28 years of experience in the agroindustry, a great team, perfect geographic location and cutting-edge technology, translated its knowledge to the local market. Currently, Cosecha del Chef operates in Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica and Chile.

The wide variety of products is derived from the strong ties that have been formed with strategic allies worldwide. Throughout the year, fruits are imported such as apples, pears, kiwis, table grapes, quinces, avocados, pits, citrus, exotic fruits, oats, hibiscus flower, grains, cereals, spices, among others; to be commercialized in Central America and the Caribbean.

The benefit of being producers and exporters of vegetables is a differentiating factor of our products in the local market. Thanks to the commitment to continuous improvement, all our processes are verified and audited under international certifications such as Global G.A.P., BRC Food, Fair Trade, Sedex, among others. This allows being competitive in the most demanding markets in the world. Some of the vegetables produced are French beans, snow peas, sugar snaps, baby vegetables, sweet corn, broccoli, baby broccoli, pumpkins, sweet potato and exotic fruits; such as passion fruit and golden berries. More than 8 million kilos of different products are exported annually and its main destinations are the United States, Canada, Europe and Asia.

The sales force and the various distribution channels are key elements for the placement of products in different market segments throughout the national territory of the countries where Cosecha del Chef operates. In Guatemala and El Salvador, the distribution channels include distribution centers, supermarkets, wholesale, food service, points of sale, retailers, routing, online store and we are constantly growing.

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At Cosecha del Chef, we promote the continuous growth of our suppliers, customers, collaborators and partners.

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